Healthy heritage: Turkeys favored for 'succulent' flavor
November 9, 2007 | 12:00 a.m. CSTJulie Walker tends to her flock of 67 heritage turkeys at Walker's Greystone Farm near Fayette on Oct. 31. Walker and her husband, Tim, have raised heritage turkeys since 2001, but this year will be their last, she said. "It's just more labor than I have energy for," Julie Walker said.
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