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Locally owned ethnic restaurants more likely to snag health-code violations

March 6, 2008 | 12:00 a.m. CST
Employees, from left, Changhai Zhou, Hongjie Guo and Shunji Zhang prepare meat in the kitchen of Peking Restaurant. Every employee is required to obtain a food handler’s card by attending classes and passing a test administered by the Columbia/Boone County Health Department.


RELATED STORIES: Locally owned ethnic restaurants more likely to snag health-code violations

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