Viticulture research team

By MIKE PITTMAN

November 21, 2008 | 2:00 p.m. CST

Justin Robertson, Eric Andersen and Patrick Toomey count, squeeze and smash grapes at the MU viticulture lab. They will analyze the maturation of the grapes and the quality of the wine that is made from them, as part of the new viticulture and enology programs at MU.

RELATED STORIES: From vineyard to table: Researchers try to elevate Missouri's wine industry

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