Food preservation worskshops through MU Extension filling up

By Michelle Peltier
June 16, 2009 | 12:01 a.m. CDT
Vera Massey, a nutritionist, conducts a home food preservation workshop on using boiling water to can foods at the Boone County MU Extension Center. Hot water canning may be used to safely preserve fruits as well as homemade jams, pickles and salsas.