Dish prepared by Rock Bridge graduate

July 10, 2009 | 11:25 a.m. CDT

Ben Truesdell, a Rock Bridge High School graduate, prepared a hand-fried chicken cutlet with rice pilaf, sauteed green beans, glazed carrots with a lemon demi-glace for his first entree at the SkillsUSA national culinary arts competition in Kansas City last week.

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