August 5, 2009
Spring, Tx. resident and Missouri River 340 veteran Richard Miller soaks up the pre-race atmosphere an hour before the scheduled start at Kaw Point boat landing in Kansas City, Kan., on Tuesday. After an hour and a half postponement, the racers set off for St. Charles under overcast, but dry, skies.
Dick Brumley, Sid Stoffels, Tom Young, John Meyer, Arlen Beck and Tom Ronk wait for the beginning of the MR340 race from the hull of their Lewis and Clark expedition replica canoe on the Missouri River off of Kew Point in Kansas City, Kan., on Tuesday. Theirs is the largest team competing in the race this year.
The boat launch at Kaw Point Riverfront Park serves as the staging area for boaters competing in the Missouri River 340 race that begins in Kansas City, Kan., on Tuesday and ends three days later in St. Charles.
MU student Andy Bramman pumps rain water out of his canoe following several hours of thunderstorms on the morning of the MR 340 in Kansas City, Kan., on Tuesday.
Missouri River 340 race participants, crew members and fans gather at the end of the rain-slicked Kew Point boat launch in Kansas City, Kan., on Tuesday.
Missouri River 340 race participants and crew members prepare their vessels for the endurance race alongside the boat launch at Kaw Point in Kansas City, Ks., Tuesday.
"Grumpy Old Men" canoe team members Charlie Stewart and Richard Miller, both of Spring, Texas, test the waters off of Kaw Point in Kansas City, Kan., in the hours before the start of the Missouri River 340 race on Tuesday.
The plastic tiger adorning the bow of Eric Farris' kayak collects raindrops in the hours before the start of the 2009 Missouri River race at the waters edge in Kaw Point Riverbank Park in Kansas City, Kan., on Tuesday.
August 4, 2009
Larry G. Brown, Jim MacMillan, and Dianne Lynch
A handful of racers warm up before the start of the 2007 Missouri RIver 340 race at Kaw Point in Kansas City, Kan. This year’s event, which begins at 8 a.m. Tuesday, features a large increase in participants, with more than 500 racers entered.
Participants in the Missouri River 340 make their way to Check Point 5 in Cooper's Landing on Wednesday evening. Many racers took a break here to fuel up on food and beverages before heading back out to the river.
Cami Ronchetto of Columbia stands with her two-person kayak "Jordan" on Saturday, three days before she embarks on the MR 340 race with partner Linda LaFontaine. The boat race takes participants from Kansas City to St. Louis via the Missouri River, and Ronchetto expects that it will take her tandem about 75 hours to complete the course.
Kayaking partners Cami Ronchetto, left, and Linda LaFontaine sit in Ronchetto's garage among gear and supplies as they prepare for the upcoming 340 mile boat race from Kansas City to St. Louis. Ronchetto originally planned to participate in the race as a solo entrant, but recruited LaFontaine to the cause four months ago.
Victoria Craig pins the Ribbon of Meritorious Service onto her husband, Columbia Police Officer Chad Craig, during a ceremony.
Matt Hibler, left, accepts the Ribbon of Meritorious Service from Chief of Police Ken Burton on August 3, 2009. At the scene of a fire on May 20, Officers Hibler and Chad Craig performed CPR on Delbert Porter, until medical personnel arrived.
August 3, 2009
Tips are an added bonus to Trey Aldridge's workday. Aldridge, an MU student, is working as a hot-dog vendor this summer so that he can support himself. "That's where my summer job comes (in) ... I decided I wanted to get a job to make extra money and stuff like that," Aldridge said.
Sales of hot dogs are best when the weather isn't too hot, said hot-dog vendor Trey Aldridge. "Usually if it's really hot, (customers) prefer not to get a hot dog; they just want to get a drink," Aldridge said. His afternoon shift outside the post office offers a quick lunch for passers-by.
A fresh-off-the-grill bratwurst is prepared by Trey Aldridge for a waiting customer. Aldridge says grilling is what sets the hot dogs he sells apart from other competitors who boil their hot dogs.