Coffee business in a slow economy

By JESS BLUMENSHEID
November 12, 2008 | 8:08 p.m. CST
As the first coffee shop in downtown Columbia to practice small-batch, in-house coffee roasting, Lakota Coffee brews its coffee within 48 to 72 hours of roasting the beans. Lee Eckel, the coffee roaster at Lakota, has specialized in the roasting process for the shop for eight years.
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