COLUMBIA — “Woooo-eeee!” Murphy Tetley whistles, removing the lid from a large metal pot and peering inside.
It’s 3:30 p.m., and the turkey’s almost done. Tetley lets go of the leg, and the 11-pound bird plunges back into the hot peanut oil. Dinner will be ready in a few minutes — not on fine china with polished silverware but on paper plates while hungry tailgaters listen to college football on the radio ... Read more here ...