MU students share their good taste
Tuesday, October 30, 2007 | 10:12 p.m. CDT
While Executive Chef Leslie Jett, center, instructs students Brandon Joiner, left, and David Grenier, second from left, to go through the peeled potatoes and remove the brown spots, student Rob Miller listens to the chef’s directions.
¦ Amber Brinker
BY Amber Brinker
A dinner series at MU's Eckles Hall offers upper-level undergraduates a chance to put into practice the knowledge and skills they have developed while studying in the university's Hotel and Restaurant Management program. A schedule of events can be found here.
Leslie Harris, left, and Justin Dougherty prepare the banquet room in Eckles Hall. Both are Hotel and Restaurant Management students.
¦ Amber Brinker
Ben Verkamp checks to make sure the mix is just right. "There's tons of little things that need to be worked out," says Verkamp, one of the students in charge of the dinner.
¦ Amber Brinker
»
Contact an editor with corrections or additional information
Leave a comment
Speak up and join the conversation! You can comment below. (Click
here to register.) Please be civil and
refrain from profanities and name-calling; in other words, don't say anything
you wouldn't otherwise say in public. If you see something objectionable,
please tell us which comment and why it should be
removed. When you post, please use your actual name. Read the full comment
policy here.
You must be logged in to comment.
E-mail
Print
Comments