MU students share their good taste

While Executive Chef Leslie Jett, center, instructs students Brandon Joiner, left, and David Grenier, second from left, to go through the peeled potatoes and remove the brown spots, student Rob Miller listens to the chef’s directions.   ¦  Amber Brinker

A dinner series at MU's Eckles Hall offers upper-level undergraduates a chance to put into practice the knowledge and skills they have developed while studying in the university's Hotel and Restaurant Management program. A schedule of events can be found here.