Centennial offers Taste of Missouri
Saturday, September 13, 2008 | 8:58 p.m. CDT
Ray Rowland, class of 1950, enjoys dinner with Lew Friedland, professor of journalism and mass communication at the University of Wisconsin-Madison. The two gentlemen shared a table at the Taste of Missouri event Friday night.
¦ LAURA PETERSEN
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Sarah Copeland was asked to be the consulting chef for the opening and closing meal events at the MU School of Journalism Centennial. The Taste of Missouri Mixer, the celebration's finale Friday, featured a tasting menu of local and regional catfish, vegetables, sauces, cheeses, breads, wines, brews and candies.
The chilled potato bar adds a myriad of colors to a table at the Taste of Missouri event Friday evening at Mizzou Arena.
¦ LAURA PETERSEN
Chef Mark Millman serves cured smoked pork to waiting guests at the Taste of Missouri Event held Friday night at Mizzou Arena. The event highlighted regional cuisine.
¦ LAURA PETERSEN
A look back at the Columbia Missourian newsroom through the years.
¦ STEPHANIE HINKLE/Missourian
VIDEO: The Missourian celebrates its 100th anniversary with a look back at some of its famous alumni and an eye forward on how we're training journalists today. (Please note: This video is about 9:35 in length and will take a little while to load).
¦ Academic Support Center
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