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Columbia Missourian

Centennial offers Taste of Missouri

September 13, 2008 | 8:58 p.m. CDT
Ray Rowland, class of 1950, enjoys dinner with Lew Friedland, professor of journalism and mass communication at the University of Wisconsin-Madison. The two gentlemen shared a table at the Taste of Missouri event Friday night.   ¦  LAURA PETERSEN

Sarah Copeland was asked to be the consulting chef for the opening and closing meal events at the MU School of Journalism Centennial. The Taste of Missouri Mixer, the celebration's finale Friday, featured a tasting menu of local and regional catfish, vegetables, sauces, cheeses, breads, wines, brews and candies.