In a small production facility in Springfield, rows of date syrup are being assembled. Next door, the syrup is being poured into a specialty coffee and served to customers.

This is the home of The Date Lady brand and a micro-café called Café Dhibs.

Many are familiar with The Date Lady, a Springfield-based company launched eight years ago that supplies date products to stores nationwide.

Made with dates from California and Tunisia, Colleen and Ryan Sundlie’s products have won several Specialty Food Association sofi Awards and a Good Food Award in 2019. Their product line includes a chocolate spread, sweet chili sauce, date sugar, date syrup, premium fruitcake and more.

In November 2019, the couple launched the 400-square-foot Café Dhibs. The concept falls in line with the brand — everything on the menu is naturally sweetened. 

In fact, Dhibs is the Arabic term for date syrup. Occasionally, depending on the item, other natural sweeteners are used, including honey, maple syrup and coconut sugar.

The Sundlies fascination with dates goes back to three years spent in the United Arab Emirates, where the couple often explored local food markets. They quickly realized that dates were an important part of Arab food culture when they kept encountering date boutiques and products. Soon, date syrup became a staple in their own house.

After returning to the United States in 2008, the couple was hard-pressed to find similar products in local stores.

According to Colleen Sundlie, they “had become especially addicted to date syrup.”

Observing the growing trend of people eliminating sugar from their diets, Sundlie toyed with the idea of launching her own date product line, and eventually The Date Lady was established in 2012.

Over the years, the Sundlies have been itching for one-on-one interaction with their customers. Fans of the brand frequently expressed a wish to drop by a storefront, but this was not possible.

When a space next door to the production facility became available, the Sundlies scooped it up. Because of The Date Lady’s popularity, Café Dhibs has had a steady influx of visitors, especially during the holidays.

“I couldn't believe, from people all over the U.S. that are familiar with The Date Lady brand that had seen that we were opening the café,” Colleen Sundlie said. 

The small café has limited seating, but the light wooden accents and large windows make for an airy yet cozy space. The café offers a range of 13 concoctions, while the signature drink, Cafe Dhibs, is made with date syrup, espresso, steamed milk and house-made whipped cream.  

Another popular drink, Golden Milk, is made with date syrup, steamed milk and a blend of spices, including turmeric, cinnamon and a dash of pepper.

For those with a sweet tooth, cinnamon rolls and cookies are available. If looking for a savory option, the "basic" salad or Greek yogurt parfait are also on the list.

Items on the menu are introduced and change seasonally, including anything containing fresh fruit. Prices range between $2 to $7. The Sundlies are planning to introduce a line of date shakes soon.

  • Community reporter, spring 2020. I'm a graduate student studying magazine editing and writing. Reach me at aimanjaved@mail.missouri.edu, or in the newsroom at 882-5700.

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